Agriculture (AG)

AG 001 Ag, Society & The Environment 3 unit(s)
Hours: 3 Lecture/Discussion
The sociology of agriculture (Ag) is presented through examination of relationships between societies and their environments, economics and Ag. Emphasis is on analysis of agriculture's use of technology and the corresponding impact on the environment, economy, and society.
AG 002 Environmental Conservation 3 unit(s)
Hours: 3 Lecture/Discussion
A study of the world's environment, including the study of food and fiber systems, ecology, populations, environmental pollution, bioterrorism, and conservation of natural resources. Students will participate in field tours to examine natural and altered habitats and threats to society and the environment.
AG 003 Economic Entomology 3 unit(s)
Hours: 3 Lecture/Discussion
1 Lab
The study of the insects and mites of economic importance to agriculture, including morphology, taxonomy, identification, life cycles, hosts, habitat relationships, and control methods. Collection and labeling of specimens will be required. Laboratory required. Recommended for Pest Control Advisors' licensing. (C-ID AG-PS 144L)
AG 004 Soil Science 3 unit(s)
Hours: 3 Lecture/Discussion
1 Lab
This is an agricultural science course that provides basic knowledge of the physical, chemical and biological properties of soil. It includes soil-forming factors, plant-soil-water relationships, soil pH and salinity, plant nutrition, fertilizers, and soil conservation. (C-ID AG-PS128L)
AG 107 Ag Education Orientation 3 unit(s)
Hours: 3 Lecture/Discussion
1 Lab
The purpose of this course is to provide students with an overview of Agriculture Education in California. Through class instruction and field experience, students will learn the principle components of teaching agriculture; develop academic and career plans; and observe a secondary agriculture classroom.
Advisory on Recommended Preparation: ENGL 251 or equivalent college course with “C” or better or eligibility for ENGL 1 determined by COS Placement Procedures
AG 110 Ag Leadership 3 unit(s)
Hours: 3 Lecture/Discussion
1 Lab
This course will build student leadership skills. Students will learn management and leadership skills, communication skills, critical thinking skills and project management skills. Students will have the opportunity to apply these skills through leadership activities of the COS Agriculture Ambassadors. These leadership opportunities will include, but are not limited to, leadership seminars, conferences, industry presentations, classroom presentations and agriculture ambassador programs at the local, regional and state level.
AG 125 Principles of Pesticide Use 3 unit(s)
Hours: 3 Lecture/Discussion
Course is designed to assist persons seeking Ag Pest Control licensing and continuing their Agriculture education. Pesticide laws/regulations make this course important for those in the food and fiber industry.
AG 211 Applied Agriculture Leadership 1 unit(s)
Hours: 1 Lecture/Discussion
This intermediate course in student leadership shall expand the student's team-building skills. Introduction to student parliamentary law and refinement of leadership skills.
AG 319 Student Success in Agriculture 1 unit(s)
Hours: 1 Lecture/Discussion
This course will provide students with an opportunity to learn and adopt techniques, tools, and methods that will enhance success in their agriculture major as well as college in general. In addition, information on campus resources, regulations, and requirements for graduation and/or transfer will be discussed.